Recent content by robfletcher

Thanks. It was the kit yeast and guy at the shop told me the the kit yeast is a mixture of three yeasts so it has a wider range of temp to ferment. Maybe I should buy a specific yeast next time and get the temp right? I'll leave it for a few days anyway and if the SG hasn't changed I'll keg it...

Hi. Just new here and back into brewing. Used to do the bottle thing but have set up a keg system. My first wort seems to have finished after 4 days. Its Morgans Australian lager. I had it fermenting in a cupboard wth a heat belt but was still only 20 degrees soi moved it to an old fridge and...