Recent content by Ricky10

Hey thanks for the help guys. Basically what I am trying to do is convert an all grain recipe I have into something similar doing a partial mash. Here's the all grain recipe for a 20L batch: Alcohol: 5.2% Bitterness: 42IBU Colour: 20oEBC Original gravity 1.052 – 1.054 Final gravity 1.012 –...

Hey everyone, I wanna do my first partial mash this weekend in an American pale ale style but I'm not too sure how much pale malt to use. How does this look for the wort? Pale malt? 300g dark Munich 250g crystal 500g wheat malt Would love to hear ya thoughts, Cheers