Recent content by Rick

How many guys do you recon went through the mill after falling through the hole?

What about the eggs?

It going to be a wheat lager now.

Good for head retention.

About 6 months old and in the bag it came in. Its Joe White Ale malt and a search on the net identified them as rice weevils. I decided to chuck it becuse the site said they lay their eggs in the grain. http://www.dpi.qld.gov.au/cps/rde/dpi/hs.x...05_ENA_HTML.htm. One lession learned on...

I have just found little black bugs in my grain. Has any one else had this problem and if so do I have to chuck out the lot of grain?

Why is that?

I should turn out drinkable any way, and I just emptied my keg on wensday. I'll modify it when I can get more grain.

I agree on the munich but I only have 1 kilo of munich left. I live in country SA and the closest brew shop is 4 hours away.

I just thought Id throw somthing together and see how it comes out. What does every one else think? Lager Pilot A ProMash Brewing Session - Recipe Details Report BJCP Style and Style Guidelines ------------------------------- 04-B Dark Lager, Munich Dunkel Min OG: 1.048 Max OG: 1.056...

"I now like it with about 1/2g/liter POR at 5 min from end of boil and brewed with us-05." Are those flowers or pellets?

Thanks Tony, one slaping adverted, no cascade

Im thinking of doing a Raunchbier and thought Id get a bit of feed back on it. A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 22-A Smoked Flavored/Wood Aged, Classic Rauchbier Min OG: 1.050 Max OG: 1.056 Min IBU: 20 Max IBU: 30 Min Clr...

It was Grumpys discussion board that I learnd how to brew. Then it was Grumpys that sold me my first AG brew. I was quite dissapointed the last time I stoped in for some graines and there was no shop.

Makes since for eating but wouldnt the bactearia die in the boil when useing it for cooking?