Sorry slightly off topic but I'm planning on brewing this recipe myself. Jamil says carbonate at 3-3.5. I've never gone that high before and I certainly don't want bottle bombs. What do you guys think?
I'm probably being critical. I did cold crash for a couple of days and fermented for almost three weeks. I will definitely be doing this recipe again and cold crash a bit longer.
Just a follow-up from my last post. I have tried my IPA. It's the Bells Two Hearted recipe from Beersmith. The IPA turned out awesome. For me the perfect AIPA. Great mouth feel and just spot on bitterness. It is still somewhat cloudy but I think that is ok with AIPA. I would definitely use this...
I recently used this yeast for an IPA. OG 1.072 to FG 1.017. It started like crazy. It looked like a washing machine in my fermenter. Then it really slowed down. I had to bump the temp a little to get the attenuation. It took 3 weeks to finish with some cold crashing. Its bottle carbonating at...