Recent content by Ray_Mills

I need to contact him and ask for a MP3 from his old radio show thats all. Cheers

I am wanting to contact Graham Sanders, anyone have his email?

Long gone from here or life itself.

Hi It is Ray Mills here, I want to contact Graham Sanders to see if he still has an interview tape of me. My email is raydownunder@hotmail .com. He known me and met me. Cheers

Hi I have been using Beertools for some time now and its a very good programme, got some great features and will be around for the long run. One of the things I like is you can download any recipe from thier site, (10,000 there i think) and change to suite your enviroment. Most Australian malts...

maybe this works http://www.ibunion.org/index.html Ray

We are alive and well http://ibunion.org/ Ray May your sparges be long

This is true, and its a big thing i learned, I enjoyed the talk by jamil as it was not a technical talk, just a lot of commonsence really Cheers Ray

Andy NSW is represented from the IBU's, and representitives for the Hunter Brewers. Our web site is www.ibunion.org have a look around the site and see if we make a contribution to home brewing in Australia Ray

Hi Just start it and let me know how you get along Cheers Ray

Hi All Well its on again this year, Big Brew Day with the IBU's Anyone interested in joining the local BBD are more than welcome to attend. Chat with some masters, bring along some of your beer for evaluation, try some mash beers on tap, even make a beer for the day. All the details are on our...

Hi Well this is the first I have known about it, hope the IBU's get a copy for all thier work Cheers Ray Oh....just realised it was 2006, bugger and sorry, but the book would be good

Tony I can send you the certificate in PDF format, and you can print it out on photo paper yourself, if that helps Cheers Ray

What about Bonnie Raitt and Kenny Loggins eheh

Hi Jon Looks like things are going well at this stage, from experience i would rest the beer around 20c for the next 3 to 4 days, what this does as well is it will totally ferment out, and thats what you want. All you have to do now is rack the beer to another fermenter and lager it for 3 to 4...