Recent content by Proton Jack

I mashed at 65 Celsius, as usual (and maybe even lower, because I'm a cooler BIAB brewer and I make only single step mashing, and temp probably goes even lower at the end while filtering). Anyway, Im pretty sure M42 is great attenuator as reported multiple times over the web. It just stucked...

some feedback for M42 here: I was very enthusiastic about M42's fast fermentation so I made a busy schedule for my Christmas brews. Made 1.048 american amber, pitched the yeast at 18 celsius. It started bubbling after 13 hours and kept that was till Day 3. Then it stopped and I decided work is...