Recent content by Pete

G'day all, I bought a premium home brew kit from 'The Country Brewer', which had all the gear I needed to start my first brew, a Black Rock Pilsner Blonde. I've been brewing for 5 days since Wednesday (don't get much more of a beginner than that..). can't wait till I can take a sip from the...

Thanks for your advice fellas. Re the temp - I have kept it pretty constant between 21-24 degrees. I pitched the yeast at 22 degrees. The fellas at Country Brewer recommended 22-23 degrees as the perfect temp. Ah well, if worst comes to worst I have got a 15L tub of 'Fresh Wort' Aussie Pale Ale...

Hi all, I'm brand spankin' new to the forum, and the artform of brewing as well. My first ever batch, a Black Rock Pilsner Blonde was started on Wednesday 10/3/04, and was happily bubbling away on Thursday Night/Friday morning. It was also bubbling away this morning (Sunday 14/3) when I got...