Hi all,
Planning on making a blackberry/raspberry porter (haven't decided which yet), by adding 1.5kg of pureed berries to the 23L batch in the fementer. Does anyone have any experience, or tips for adding berries during fermentation? How much fementable sugar can I expect from the berries?
Cheers
Howdy all,
I've been brewing with extract on and off for a few years and am just starting to delve into all grain brewing. Mostly playing around with Belgian style beers (Tripel, Saison) but keen to try the whole spectrum. Please, if you have any essential tips I might have missed transitioning...