Recent content by noballoz

Yes Keith I'm a bit deficient when it comes to the scientific side of things. Will have to do some more research on fermentables, wort quantities etc. The Ale malt is JW so 60 min. it is, also I believe LC use Chinook flowers in their hop back. I have some chinook from the previous brew. They...

Was wondering if many people make this kind of beer or have made it sucessfully and would like to comment on what I'm about to do. This is my 4th brew, the first being only 3 weeks ago. Couldn't resist tasting it tonight after only 8 days in the bottle and I'm pleasently surprised (cpa can )...

Thanks T.D. Will certainly keep an eye on it and if you think I should drink it quickly, who am I to argue. Afraid I've caught the bug now and I'ts full steam ahead. The guys at the local hbs are getting to know me real well. Next is a morgans blue mountain lager inc dextrose,light dry malt...

Hi all After not making a brew since my uni days 20 yrs ago I've started one up. Things have changed alot since then. We just used to wack a tin of coopers with 1kg of good old csr sugar and everything seemed to turn out fine. Since reading this site I've found there can be alot more to it...