Thank you for your answer ..According to Beersmith the single infusion temperatures are these bellow
LIGHT BODY Mash IN 65,6 C (75 min) Mash OUT 75,6 C (10 min)
MEDIUM BODY Mash IN 67,8 C (60 min) Mash OUT 75,6 C (10 min)
FULL BODY Mash IN 70 C (45 min) Mash OUT 75,6 C (10 min)
Does...