Recent content by mxairtime

sorry the yeast is not saflager its safale

Hellow fellow brewers ive been brewing all exract and bottling for years now,and have now steped up to kegging.My first keg was a bit cloudy for a couple of weeks so i think cold conditioning the brew will help cean it up here is my plan.ps i brew with saflager and use a temp controled fridge...

THANX 4 THE INFO FELLERS I FIND THIS WEBSITE VERY HELPFULL TX BOYS C YAS

hello my fellow lovers of homebrew B) After 3yrs of bottling im sick of it and have invested in a keg :D however assembly has been terrifying in fear of blowing my self up so i have a couple of questions if i may? :huh: My hbs man advised me too fill the keg, pressurize too 40 psi for 24 hours...

tnx 4 the rep[ly fellers the grain was cracked and steeped @70c for 20mins

hello fellow homebrewers :beerbang: ive recently steped up too all extract brews adding some steeped grain with great success,using carra munich or crystal as the 2 ive tryed so far.Upon last visit too hbs i seen some vienna grain and thought that sounded like a go ;) So i made 50litres steeping...

v nice adam clear

B) hello fellow brewers,a friend suggested to me the other day too shake my vats roughly half the way through the primary brew <_< so do any of u guys shake? :blink: i am only using the yeast from kits if that helps with any hints CHEERS :party:

Thanx incider i think ill use bleach like the HBS guy recomended thanx for the post

Hi all u felow lovers of homebrew :beer: I have been brewing for 2 yrs now with out steralizing and encounted my first infection last brew :angry: Not wanting too go through the usual pink neon and that crap.I read a post about a guy who uses a spray bottle filled with meth spirits and...

so how many vats do you put down at once then goodie 2 shoes?

Hello fello malt hop and sugar lovers, my question this evening... is brewing 75litres every 4 weeks, of your favourite brew, and able to age for one month, and not be able to experiment with anything else and keep your regular drinking sock aged for a sufficient time. Do i need to buy another...

Thanks for the advise blackbock any chance you would have maybe a partial mash recipe for me or anyone else?Would be much apreiciated :lol: see yas :super:

hello all u ag brewers. :beerbang: Ive been brewing k&k brews for 3 yrs now and are thinking on going ag.So for basic equipment this is what i was thinking 3 ring burner,60l stock pot,thermometre,large esky set up as heat exchanger.Could i get away with that equipment too start with?How i was...

hey guys.I took the the wife too a nice brewy last week called the last drop brewy and restaraunt in canning vale WA.Here we tryed a bok or bock maybe.Has any one out their eva heard of it.It was very dark in colour started off with a fairly rich toasted coffee that was sweet ,finished with a...