Recent content by Muddydisco

It's tucked up safe and warm in the Garage!

Thanks Guys! Nothing like a bit of fun to enlighten your day

Ready to pitch yeast After 3 hrs this has got a good yeast head on it already! Can't wait to try it! Went for something like an old english ale brew length is around 5 ltr Hope I made you laugh!

Hop stopper Crash cooling in a moderate to fast flowing stream! Cold break forming

It's cold in the UK need to warm up! Spent grain Fire!

Time for breakfast Boil on

Hi all Our forum over in the uk had a back to basics challenge to make an AG full mash without your brew equipment and thought I'd make you guy's laugh over here! Nothing was weighed out or volumes everything was just a guesstimate. HLT on Mash tun and grains Waiting for strike temp

We have s30 co2 bottles containing 240grm or little bulbs each containing 8grm. I'm looking into making an adaptor to fit a Industial co2 bottle then won't need fill ups so much :D

Yep they are Top tap barrels the beer is pressurized by Co2, and pulled off out of a floating tube as not to pick up Yeast and sediment. Each one is 25ltr

I did Warra But the forum has blocked them saying theres to many! I know how to use photobucket. Just can't get them all up on here. as you'll see all the code is there but no uplaod!

See here for a better displayed copy of this thread, I can't get the pictures up too many! http://www.thehomebrewforum.co.uk/viewtopi...f=30&t=3104

Firstly you need to plan your brew length. If you're planning on 23ltr in you Fv then before the boil you may need 27ltr of wort, due to losses to evaporation and hops etc and have room in it for a nice rolling boil. I have made my brew house so that I can do 5 gal and 10 gal lengths. Next is...

Manticle Have a look here for now http://www.thehomebrewforum.co.uk/viewtopi...039&start=0 I will write up a "how to" for the guys over here if your interested? I'll put it in the Equipment section. I don't know what supplies you can get over in Aus?

I do like a good strong stout! Don't worry about the lid the fermenting takes place in a temp controlled chest freezer so the whole of it is full of co2, had a quick clean up on the lid and airlock then replaced the airlock for some tubing and a bottle with some water in to catch the rest of the...

Hi guy's, I have just done a recipe that Bribie had posted over here in the UK. It was: 2 cans of coppers stout 1kg of light spray Malt 750 g of Dextrose (But I put the whole kilo in!) I also have added 8 cups worth of Costa Rican ground coffee (pre brewed) Into the FV 1 Pack Nottingham...