Recent content by mpcondo

I'm loving your gluten free threads. and i would love to hear how the final product on this experiment turned out.

thirsty, your right, i just pulled out the packed from my millet from the supermarket and on a closer inspection i noticed that it has been hulled. I'm gonna be making a trip to the pet shop to get some millet this afternoon, its probably a fraction of the price too. thanks guys for the help...

I have been maintaining a temperature of approx 25C give or take a couple degrees. I've continued with the soak and air rest cycle and it's been about 7 days now. I'm thinking that there was something wrong with the millet that I got. I noticed that in one of your posts you recommended...

I have been rinsing the millet a bit more to try to make sure there is no bacteria building up on the grain and the sour smell has reduced a bit but not a whole lot. I'm also concerned that it has been just over three days and I haven't noticed even the beginning of a sprout anywhere. is this...

I have been trying to malt some millet according to the instructions posted by millet man, and at the end of the cycle i noticed that the smell of the grain changed dramatically. it went from the pleasant grain smell to kind of a sour smell, and I'm wondering if this was normal through the...

I am preparing to do a small batch of millet beer myself and I'm not wanting to go throught the process of malting until ive done a little experimenting to get the feel for these grains. the problem is that it seems as though the enzymes that are mentioned on this site are not available in the...

Thirsty, I'm really interested in this no malt expiriment that your doing. If you can, I would love to hear some notes on the final outcome once your millet beer is ready to drink.

Thanks, alot for the info. I've been reading through some of your posts on the subject of GF brewing, you've given a ton of fantastic information. I'm definitely going to brew this as soon as i can gather the ingredients. I can't find great info like this on gluten free brewing here in the...

this is a great gluten free thread, here in the states it impossible to find anything but a sorghum and rice lager. I love the idea of baking the biscuits. what kind of differences in flavors and extraction between malted and unmalted millet and buckwheat. I was interested in making a...

I am very curious about this recipe, I was wanting to try something very similar. I am wondering what exactly is millet pilser malt? is that just malted millet or is there any additional precessing needed?