Recent content by mooncat

Thanks for the reply. I did as you suggested and emailed Ian and got an immediate reply. This is what he suggested. 2 Minute Hop Boil to add lots of hop aroma (e.g. American Pale Ales). For simplicity take 50g of hops and do the coffee plunger technique as described in the manual and shown on...

Hi all I think I may be at risk of breaking forum etiquette as I have posted on the other thread before realising this one was open. Anyway at the risk of repetition I am looking at different ways of dry hopping and wondered what the merits or risks would be in sterilising a cafetiere and making...

I don't want get into the discussion about the merits of the WilliamsWarn as I have one and it's perfect for my needs. Having made some, in my view, excellent beers I am looking at tweaks. I have dry hopped at the beginning of ferment and used the sediment bottle to dry hop in a muslin bag after...