michaelcocks
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Got into home brewing in 2005, because I couldn't afford the rip off prices for a good English Bitter.<br />
Been brewing my own ever since. Last couple of years exclusively BIAB, although I will go to an extract if I am time poor, or for my house Aussie Lager - for my mega swill drinking buddies. <br />
Slowly becoming an obsession
Sailing, Art, Brewing.
Been brewing my own ever since. Last couple of years exclusively BIAB, although I will go to an extract if I am time poor, or for my house Aussie Lager - for my mega swill drinking buddies. <br />
Slowly becoming an obsession
Sailing, Art, Brewing.
Signature
Fermenting : Dry Irish Stout - All grain version from John and Jamil's Brewing classic styles, Gluten free TCB wetpack (an experiment for a coeliac sufferer.
In Keg : Irish Red Ale - All grain (from brewing classic styles again) Generic Ordinary English Bitter - Marris Otter based - (All grain own recipe - thanks beersmith) Light Lager - Based on Blue Mountains Lager Kit (Aussie mega-swill replacement)
Bottled: Not much !!! - Three kegs these days
...I think I have one TTLA (Dr Smurto version) - Beauty - Cudos to the good doctorPlanning: - A spin on NickJD's Aussie Lager All grain (getting into all grain for $30 thread)