Recent content by Michael Kinsey

Australia & New Zealand Homebrewing Forum

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  1. M

    A minimalist kegging system?

    How are you going to chill the keg, do you have an old fridge? Remember the beer carbonates better when the beer is cold, below 6 degrees. I normally leave my keg in the fridge overnight before gassing.
  2. M

    Brewie or similar for small batch recipe testing

    Had a look at The Brewie website and i have to say it looks like a very expensive kitchen appliance. For the money you would have to spend i think you would be better off with a Braumeister, Grainfather or somthing similar. I use the grainfather and make some great 19L batches for my kegs...
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