Recent content by Melvict

would also like to know.

If you snooze........

25kg

1. Brutusb - Weyermann Ale x 3 - Weyermann Pale Wheat x 1 - Weyermann Vienna x 1 (Split with BCP at number 3) - Weyermann Carapils x 1 (Split with djar007) 2. djar007 - Weyerman Pale Ale x 1 3. BCP - Bairds Maris Otter x 1 - Weyermann Pilsner x 1 4. Mardoo - Thomas Fawcett Maris Otter...

1. Brutusb - Weyermann Ale x 3 - Weyermann Pale Wheat x 1 - Weyermann Vienna x 1 (Split with BCP at number 3) - Weyermann Carapils x 1 (Split with djar007) 2. djar007 - Weyerman Pale Ale x 1 3. BCP - Bairds Maris Otter x 1 - Weyermann Pilsner x 1 4. Mardoo - Thomas Fawcett Maris Otter x1...

1. Brutusb - Weyermann Ale x 3 - Weyermann Pale Wheat x 1 - Weyermann Vienna x 1 (Split with BCP at number 3) - Weyermann Carapils x 1 (Split with djar007) 2. djar007 - Weyerman Pale Ale x 1 3. BCP - Bairds Maris Otter x 1 - Weyermann Pilsner x 1 4. Mardoo - Thomas Fawcett Maris Otter x1 -...

Any Goldings left?

2x Chinook 2 x Cascade

I have decided to do an easier brew as my first AG: BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Dr Smurto's Golden Ale - Melvict Brewer: BIABrewer.info Asst Brewer: Designed by Mark Smith Style: American Pale Ale TYPE: All Grain Taste: (45.0) Mash at 66 C or 151 F. This is Dr...

I turned into a bottle man, blame my mother for that.

Thanks Yob, will read some more. For me 10l will be double batch. :) Wife: Are you brewing again? Me: Yes my dear, I'm just testing something for a mate.. :) All the reading I have done so far on BIAB is on +5gal batches. I'm kind of BIABnano.

Thanks Jaypes. I'll post it from my pc in the morning. I just want to update my ingredient list too. Might pick an easier recipe to start off with.

I know someone will have the answer: I'm going to do my first AG(BIAB) on the weekend, God willing but there are a lot of outstanding unknowns. My batch size is 4.6l. I have taken Argon's Little Fellas Pale Ale recipe and typed it into Beersmith to get the grains but when I do the hops the...

I have a couple big pots(12l, 28l), a couple 200w submersible heaters(still planning to incorporate then into some kind of 'temp controller' that has an output for a small circulation pump to keep the waterbath constant.) 25l plastic fermenter and airlock. Digital thermometer and slotted spoon...