Recent content by maxmcbain

Thanks guys

Grain Bill ---------------- 4.423 kg Pale Ale Malt (83.5%) 0.572 kg Crystal 10 (10.8%) 0.302 kg Chocolate (5.7%) Hop Bill ---------------- 55.0 g Fuggles Pellet (5.7% Alpha) @ 60 Minutes (Boil) (2.4 g/L) 15.0 g Fuggles Pellet (5.7% Alpha) @ 15 Minutes (Boil) (0.7 g/L) Misc Bill...

I have and some bad ones, but I have also had some good ones that made me go "Shit I made that in my backyard"

Type: All Grain Date: 4/5/2011 Batch Size: 25.00 L Boil Size: 30.11 L Asst Brewer: Boil Time: 90 min Equipment: Keggle Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00 Taste Notes: Ingredients Amount Item Type % or IBU 3.37 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain...

I use a colander as well

Will the oil from the nuts effect the head

My wife's family name is Deuchars and we pick some up for her dad a few years back

There is the Margaret River Distilling Company that is quite good. They have an animal farm down south for the kids also you can do tours of the caves drop into a few wineries and get a surf in if your keen

New pub at the Westfield Carousel Shopping Centre replaced the old Foundry

My brother in-law was told If you have sleeve tattoos you can't drink at the Craftsman unless you cover them up so he had to go buy a long sleeve shirt so he could meet his mate for a pint. Me personally I would have just walked away and drunk somewhere else. I cant see how a pub can...

Outback. Gift pack I think I got that for Christmas one year too cant really remember what they tasted like

LA Ice had it with some friends in the states

I got my co2 bottle off Roy and got my kegs off eBay all up it cost me about $450 and thats for 2 kegs and co2

Thanks guys I might have to order the regs then when to a few BBQ stores and camping stores and asked for adjustable medium regs and no one had heard of them before

As you can see in the attached photographs there is a sliver section to the back of the burn now this clamps over a large hole but the seal is not great. Has anyone had problems with it leaking from this point And could people let me know what Regs they use have been to a few BBQ stores today...