Perfect, thanks. What are your available hours for picking it up? If you're not around during the day, I could actually probably come and get it on the weekend? Just let me know times that suit u best and I'll try and work around you. Cheers. May.
Haha. Thanks heaps. Pitched rehydrated yeast on Monday and the dry sachet on Tuesday. There is a bit of krausen but nowhere near the amount from previous brews.
Wondering if anyone has any suggestions. Trying a Hefeweizen. I boiled 3.4 kilograms of wheat LME in 5L water. Adding hops at 60 min, and 15 min. Cooled to 20deg C in ice bath, made up to 21L in fermenter and added dry hops. Rehydrated safbrew yeast at 40C and pitched yeast into wort which was...