Recent content by Martin James

I will do that. Thanks very much!

Our tap water tastes great and I always use it straight from tap with no issue. However, I have lived in other suburbs where the water has not tasted so good straight from the tap and I was able to stop filtering my tap water for drinking when I moved to my current home 8 years ago. I only boil...

Thanks very much, Mark great advice. I have just subscribed to brewfather and have been entering a few of my favourite recipes in that I know the taste of very well to see the IBU's and get a feel for what the numbers are so I can tweak some new recipes using those numbers as a baseline. Thanks...

I am hoping I can get some of your thoughts on the consequences of brewing using the following method (not the recipe): -Steeping some grains i.e 200g Light Crystal for half an hour 65 degrees c in 2 litres of water then straining them with extra 2 litres of water. -Boiling the (now) 4 litres...