Recent content by markxbeesley

Thanks for the information. I dont think ill force carbonate eigther as it doesnt seem to have a relief valve.

Bought this keg on ebay, i havn't picked it up yet. Has anyone used a keg like this for partys? I cant find any information on it. The lable says Norris Sydney. Any ideas where to find information on it, like how to use it and what the valves are for...

I have had my JAOM in the primary for 3 months and two days. A few raisins dropped to the bottom but the orange is yet to drop. It has been cold and probably fermenting at under 20 degrees. Should I be worried? Has it been too long? Or do I just leave it alone.

Just wondering as these flasks are sometimes used for boiling things does the scale allow for expansion of the water at boiling point. Is there that much difference in water volumm between 20c and 100c?

A question about that Nick JD, will no chill work if you remove the hops after the boil? I have only done two AG brews so far and use a bag to boil the hops and then no chill. Is there any affect on flavour and aroma if you remove the hops straight away?

heres a link to some pics. keep in mind i havnt acctually made a brew with it yet so I dont know how it will go http://aussiehomebrewer.com/topic/71456-biab-electricrecirc-build/

Hi guys, I'm new to forum and thought id share my build. Its a work in progress and i still have to work out some thing. Any ideas and advice would be nice. Its basically a 50ltr keg with two K-Mark kettle elements, one element controlled by a stc-1000 and a march pump to recirculate. The...

will post some pics tommorrow. I haven't used it yet it still a work in progress.

Hi guys, I'm currently an extract brewer and I am building a recirculating BIAB system to start all grain brewing. I live on the south coast of NSW in the Illawarra area. I have been searching the forum to get some very useful information and though it was time to introduce myself. So Hello and...