Recent content by Mandy

I'll let you know how it goes, it's bubbling away in the fermenter at the moment.

I will have to try mine with lemonade too and hope it masks the taste. I have just put a Colony West ginger beer into the fermenter, I'm told it's better without the artificial sweetener taste

I made a Coopers ginger beer and it was terrible from that artificial sweetener. Leaves a horrible taste on the back of your tongue with that saccharine taste. Any tips on how to make it drinkable?

Did anyone try making a hard tea? I would be interested in the recipe please.