Recent content by Macarthur Grasshopper

Taste like balsamic vinegar? Gravity reading has Pulled up ? sounds like a infection Mate !!

Thanks Mate ote name='manticle' date='Nov 10 2010, 11:55 AM' post='702107'] Cat stand on the keyboard mate? I try and pitch at ferment temp. Like Kev I want the yeast to kick off quickly so I make active starters.

Thanks Pennywise < I think you are right ..

Thanks QldKev < Thats pretty much how I do It!!!

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I have always pitched the yeast at a higher temp , It has taken 1- 2 hours to get back down to the temp That I want to ferment at.Should I be pitching lower and then bring it back up? :icon_cheers:

Thank"s Brad c , here is another pic

I am not very good at this but managed to put a picture of the Stone face Brewery on the fourm Grasshopper

hello I am Grasshopper I am new to the forum , I am all grain brewer but I dont brew to style !!! Am I normal Grasshopper