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  1. L

    Braumeister 20l - Volume Into Fermenter

    Start with 24 litres, sparge with about 4 or 5 litres of fresh boiled-and-cooled-a-bit water, and you should pretty much come out bang on 20 or 21 litres and reach your OG. Well, it works for me on a 60 minute boil, anyway. Good luck!
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