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  1. L

    Inkbird Giveaway! Open to All!

    I'm in!
  2. L

    SMaSH multi step mashing?

    Well i am half way through my mash! I have decided to go with beer smiths 2 step light body profile. This is 30min @ 50deg, 75min @ 64.4deg and then mash out at 75.6deg for 10mins. With my system its pretty easy to do, so i will see how this turns out and then adjust from there. I am doing...
  3. L

    SMaSH multi step mashing?

    Thanks heaps! So far I have decided to try a 90min boil instead of 60min and use MJ 07 british ale yeast instead of US-05. Now to research alpha/beta-amylase rest to figure out times/temps and the effects. Cheers
  4. L

    SMaSH multi step mashing?

    Hi everyone, I plan on brewing a couple of APA SMaSH beers this weekend and would like to know if anyone has a mash schedule that they prefer? I have about 13 all grain brews under my belt, some good and some baaad but I have never done a SMaSH beer. I thought I would get back to basics rather...
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