Recent content by LaundryLager

OK, I finally brewed that honey + wheat beer experiment. Got around to it back in July. Being a cold month, I used the brew-belt. And to make sure it was as completely fermented as possible, I left it in the fermenter for about 4 weeks. I used: * Morgan's Golden Sheaf Wheat Beer can o' goo...

Thank you for the feedback. Manticle: I hear you, buddy: I brew by hydrometer, bottle by the hydrometer. Samuel Adams: I shall certainly report back to let you know how it went :) seemax: I can't really describe the "soury" taste: I suppose it was almost like a faint lemon taste. Not...

Guys, I'm gonna try the following as an experiment. Just wanted to know what you might think... * 1 can of Morgan's Sheaf Wheat Beer * 1 kg dark dry malt powder * Standard yeast (the one that comes with the kit) Brew to 20 L. After five-seven days, I'll do the following: *...

My first attempt @ a wheat beer was disastrous: brewing in the middle of winter it was in the fermenter for 9 or 10 days. Being inexperienced, I was nervous about leaving it in the fermenter for that long so I bottled it (FG was 1014). BUT!! Thank goodness I bottled to plastic bottles - I...

Twardo: I'm in a similar boat to you: last Sunday the GF + I brewed something similar: a Morgan's Golden Sheaf with Morgan's Wheat Master Malt Extract. (Differences being I steeped 150G of wheat, used Hersbrucker hops + Safbrew WB-06 Wheat Beer yeast.) OG was 1042. Friday (6 Aug) I took a...

Hi. So, you're after more kick than taste, eh? I'm big on experimenting, so I made this early last month: * 1 x can of Brigalow 'Munich Lager' (hey, it was cheap, it said 'Munich' and I promise you - I know better now!) * 1 x kg of dextrose (oops!) * 1 x can of Saunders Malt Extract...