Recent content by kitcho207

It's just the gland fitting that goes up against the Brewzilla wall that im after.

hey mate. did you end up posting some pics?

Thank you for the detailed info. I'm only a few brews in so I'll keep it simple for a while. But have added this info to my notes for a later time

thank you for your input. that makes sense and a good direction to follow. I will target a German one next. Do you have a good recipe for something similar to Erdinger Weissbrau or Schöfferhofer Hefeweizen

Yes sorry more detail.So I'm not sure of the "style". It might seem a little bastardized. Beersmith style is American wheat beer but with Munuch Classic wheat beer yeast 2.8kg wheat malt 3.5ebc 2.0kg Veloria Schooner 8.0ebc 30+20 grams Hallertau

Hey. I have only completed 2 all grain in the robobrew and all good so far. I have a 3rd just kegged and it says to age the wheat beer in the keg for 30 days. Are they serious? HAHA! OK what are the cons to drinking early? What will I loose? FG looks good @1004 Was in primary for 9 days and...