Recent content by killbz

I wasnt sure if dried malt had enough food for yeast as Im pretty sure they would add it to the liquid 'kit' malts. Here is what I have come up with for the first batch (malt and sugar) To make 4-4.5L of wort 200g Dark dried malt extract 300g pale dried malt extract 100g Dextrose 40g...

hmm I replyed to a question on this thread but it must have gone astray as it is not here. I used a pre bittered LME for my current batch to re answer the question. To save myself from rewriting a long post I shall make it quicker lol. I shall brew 3 nano batches of about 4L in some 5L...

Thanks for the replies. When I went in to buy the ingredients for the batch which is currently still fermenting, I also had a look for smaller fermenters which they did not have, though it is a small store. However I have a few 5L glass demijohns which shall try using, just need to buy some...

Before I start I would like to say Hi to everyone, and then bore you all with a description of my limited experience so you will hopefully forgive my stupid questions. I was first shown how to homebrew a couple of years ago by my father who used to make beer and wine but gave up wine when we...