Recent content by Karlostavitch

Thanks for the info guys, answers all my questions about how to use rice for my next brew. I won't grind the rice, just overcook the rice in my rice cooker with some extra water to make it real gluggy and it should dissolve in the bag while mashing my grain. Also I won't worry about Rice husks...

Thanks for the info guys, answers all my questions about how to use rice for my next brew. I won't grind the rice, just overcook the rice in my rice cooker with some extra water to make it real gluggy and it should dissolve in the bag while mashing my grain. Also I won't worry about Rice husks...

So does the rice need to be ground? Do I strain the rice before adding it to the mash or do you need to keep all the starch in the water too?

Hi, I am going to try brewing my first all-grain Japanese style lager, BIAB style. While reading the recipe, a few questions come to mind. Firstly, what do you use to grind the rice? and how finely should it be ground? Any tips in using rice in beers? Do I just add the soft ground...