I've just joined up and have been doing some research this morning re: sweetness.
An American guy put extra suger in 2nd fermentation for a short period and then placed into hot water to kill the yeast thereby retaining the sweetness.
Has anyone tried this?
Also, I see that lots mention...
Hi All,
My name's John and I was part of the travel industry - currently on Unpaid Leave due to C-virus - hope to re-join it.
It's funny - the same day the Boss rang to say 'You're on Unpaid Leave after Close of Business tomorrow' I was also told 'You need an angiogram and probably a stent too'...