Recent content by JimInCollie

That's what I do. I naturally carbonate my kegs and let them condition at room temperature for 4-6 weeks (they get up to 25-35 psi). Then I put them in my keezer for 2-3 days, not connected to gas or beer-line. The pressure drops to 12-15 psi @ 2-3 DegC. I then hook the keg up to CO2 at...

I agree with Bribie G on the weights and measures point. Only three (3) countried in the world still have the imperial system as their official weights and measures system: Libya, Mianmar (formerly Burma), and, of course, the USA. The sad thing is that with a population of 300,000,000 there are...