Recent content by Jeate

Not sure yet only just thought of doing one , my brother suggested Wyeast 3944.

Yeah was thinking of using the zest, I have also read i could make a puree and drop it in at the strongest stage of fermentation but was thinking that would make the mandarin flavor to strong.

I was thinking of making a classic wheat beer 50% pilsner, 50% wheat malt with a hint of mandarin, this is my first time doing a brew with fruit so i was wondering if anyone could give me an idea of how much mandarin peel i should use. Cheers! :beer:

Me too!!!! I started a thread on there 60min IPA yesterday! was after some guidance on how to formulate such a complex recepie... are these dudes beers availablw here in Aus? {melbourne?}

hey!! ive just punched this into beersmith for a 23L batch of MR SMURTOS BEER. ive done 2 others the first i followed to the T (amarrilo) the next was an all cascade version.. this one i've upped the grain bill to achieve the larger batch size.. also thought of doing this one to 40 IBU with a...