it fermented at approx 20-22degrees.
il give this a go using my primary fermenter and buy myself a bottling bucket for the next batch. il find corn sugar tomorrow and sort it out
thanks for your help Crusty
its a 23L batch. Give or take a few test samples and clearing out some initial sediment itll probably be 21-22L. so just boil the table sugar with a little bit of water and tip straight in?
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http://aussiehomebrewer.com/recipe/502-drsmurtos-golden-ale/
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