Recent content by hoping

I came back to brewing last year after a decade outage and did a coopers lager kit that was 10 years old. Just to match I added some 10 year old dextrose and a pack of dried yeast I found I my stockpile of the same vintage. As everybody has noted, it came out black. It was drinkable but had an...

I'm certainly no expert, been doing some BIABs with limited success. One thing that caught my eye but seems too simple so I'm probably missing something: you don't list any hops boiled for 60 mins to add bitterness. 15 mins will get you flavour but not much bitterness, And even less from the 5...