Recent content by Henryshooch
Help Support Australia & New Zealand Homebrewing Forum:
-
Fermentation looks like its slowed after day 3
Agree with the Hydrometer reading. The most important ingredient with wine / mead musts is time. If the fermentation slows down, take a small sample and test with a hydrometer. At this stage, take a taste to see if it is at the desired sweetness. If so, you can stop the fermentation using...- Henryshooch
- Post #7
- Forum: Mead
-
Mead too dry
Why not just back sweeten with honey to desired taste then pasteurize to ensure that no further fermentation occurs? That is providing that you are happy with a 13% mead of course.- Henryshooch
- Post #4
- Forum: Mead