Recent content by hazbenj

Thanks droopy. But im kegging, would you recommend clearing if I'm kegging?

Thanks droopy. But im kegging, would you recommend clearing if I'm kegging?

The digital thermometer on the side of the fermenter is reading at 23

Instructions on the brew stay to keep at between 20-25 degrees. I'll just drop the bag in I think. In 4 days apparently I'm supposed to transfer to another fermenter to let it "clear" then after clearing for 7 days I'm ready to keg? Does this sounds about right?

Instructions on the brew stay to keep at between 20-25 degrees. I'll just drop the bag in I think. In 4 days apparently I'm supposed to transfer to another fermenter to let it "clear" then after clearing for 7 days I'm ready to keg? Does this sounds about right?

Thank you for your reply guys. All I have I a starter kit (nothing special. Not sure what you mean by temperature control. I just have it in my pool room with the air con set at 22degrees.

Hey guys, please go easy on me. I'm a first time brewer and I have what's probably a silly question. Today the brew is 4 days old and I've been instructed to dry hop today with galaxy hops. Now I've opened the bag and there's another bags inside of it, do I put that "teabag" in the brew too or...