I picked up 4x 18 litre kegs during hard rubbish and the metal for a brewstand and a 40 litre urn (still working), my first ferment fridge, 3 working TV's, a wardrobe, a queensized bed still in the plastic the list goes on.
One mans rubbish.....
GF
Easiest way to test is to put some PBW and teflon tape together in a bucket?
Didn't check but I imagine that the guys who sell PBW would be very supportive of their product :P
gf
I dont understand. A cat wrapped in gladwrap would be wishing for oxygen? Adding oxygen to beer?
The OP asked how he could use industrial oxygen in beer.
I suggest that using an old bottle of industrial anything, going cheaply, should not be used for food products including beer.
gf
Is it cooled? If not I can imagine the average homebrewer pouring a couple of "waste" pints everynight. Great in a pub, great talking point. Unless it is cooled the deadspace will probably go "skanky" overnight.
gf
Great post Jayse. There are a lot of "nooks and cranies" in a corny that can harbour spoilage organisms that would otherwise not get the time to raise their ugly flavour profiles.
Lagering in a corny......clean, clean....clean...sanitise, fill then store.
Nothing worse than a well lagered...
Nice and unusual looking fonts. Are they cooled (the stella ones)? Quite a bit of deadspace in them I imagine. As asked before, are they actually 4 way or double two-way.
gf