Recent content by Gobi

After more reading and more consideration of the suggestions here, I changed the grain bill to 2.5 kg of Galaxy malt, 0.5 kg of wheat malt, and 0.5 kg of Vienna malt. Crystal malt was omitted as it seemed likely that 3711 would strip almost all the residual sugars anyway, whereas these other...

Cheers fellas. Rowy - Thanks for the recommendations. Since you say it's OK, I'll probably end up brewing as is for the sake of simplicity and experimentation, so I can get a sense of what the Galaxy is like. If I brew it again, it'll be a good time to investigate what the Pilsener and Vienna...

Hello all, Long time listener, first time caller. I'm planning on putting a brew down this weekend, and am looking for some feedback on the recipe, which takes its inspiration from here. Trying to make something tart and refreshing. I'll be BIABing and no-chilling. Recipe: Raspberry Saison...