glenwal

I'm an AG brewer whos been brewing for about 2 years. I started with K+K's, but the info on here pushed me to go AG after 2 batches. I started with 19L stove top BIAB, then moved to BIAB in a 50L keg, and am now brewing on my new 3V rig<br />
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I also have a keg system, which consists of a chest freezer (that holds 5 kegs) downstairs in the garage, and a 3 tap flooded font upstairs in the kitchen.