As a brewer myself here is my two cents worth.
Qualifications do help. Out of the 20 odd people who did the Grad Cert at Ballarat with me maybe 5 of us a now working in the industry. So there are a lot of people who are Ag brewers and are qualified looking to get into the industry.
Alot of it...
The hard thing is what is australian and how to define it.
All Australian ingredients and Hops?
Australian Lager?
As it is there seems to be alot of styles that have similar profiles and guidelines.
OOps, can brew beer but not use computers
Other points ; Make the beers you do good. No point having 10 beers if only a couple are any good and make them different enough
Try and make specialties more available, we have been trying as we released a Keller Bier on Australia...
WOW , i go to bed then wake up to see if any one else has commented on this topic and there is 3 pages to read.
Some really good points made from a lot of different people, some i agree with some maybe not as much, but the main thing is that people are thinking about this and discussing it...
WOW , i go to bed then wake up to see if any one else has commented on this topic and there is 3 pages to read.
Some really good points made from a lot of different people, some i agree with some maybe not as much, but the main thing is that people are thinking about this and discussing it...
like i said i am really interested in finding out what the masses think. When i say masses i am talking about the people on this site who know and appreciate different beers.
What is classed as mega swill will always be there, interested to see where to go for us small craft brewers. I know...
Howdy Everyone,
Simon and i where having a discussion about beer after work the other day and i thought i would put the question to the masses.
Where is beer going? We seem to be in the grips of a bigger is better attitude at the moment where the bigger the hops or higher the alchohol the...
G'Day all,
My name is Glenn i am the brewer at Hargreaves Hill Brewery in Beautiful Victoria. I have been looking at this site for quite a while ( usually once a month or so) as it can be good to see and hear what is happening and what people think things about various brewing topics.
Cheers