Started my 1st beer brew today(coopers cerveza) I put the yeast in at 30degrees and then realised I should have waited until the temp was lower. Is 30degrees too hot? Have I ruined my brew?
I live in Brisbane and I'm just curious should I let my wort ferment in my open garage downstairs or in my...
On Friday afternoon I started my first ever brew(Morgans Ginger Beer). I wasn't exactly feeling too adventurous so I just followed the directions on the back of the tin.Any ideas on how I can increase the alcohol %?My fermenter seems to be bubbling regularly so things seem to be going well...