gjhansford

I've been brewing now for 3 years ... started out with kits, graduated through partial mash to all grain now. You know the story. I have a 20l system, 8 beers on tap and the equipment to have 6 brews fermenting at any one time ... not all with temp control ... yet!<br />
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My BrewHaus in Toowoomba is open every Friday Night for friends and fellow brewers, and other nights and on weekends by request. If you're in town or planning on coming PM me and we'll make arrangements. [post="571134"] Others have[/post].