Recent content by Gibbo69

Thanks JD 4.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 1 - - 2.00 g Calcium Chloride (Mash) Water Agent 2 - - 2.00 g Epsom Salt (MgSO4) (Mash) Water Agent 3 - - 4.41 kg Pale Malt, Ale (Barrett Burston) 0.24 kg Wheat Malt (Barrett Burston) 0.05 kg Crystal Dark Bairds 32.58 g Pride of...

Hi All, I have recently just finished my first all grain Coopers Pale Ale with the Robo Brew Brewzilla After fermentation I cold crashed the beer for two days then forced carbonated it for another two days When I kegged the beer it had an overpowering "sour" like smell It does not taste like it...