Hi Guys,
As i am about to start my cold conditioning i am looking out for some tips on when and how to do priming/carbonation.
after i have CC for 7-9 days, im reading a whole heap of different methods and wanted to thrash some of them out, should i bring my ale up to room temperature before i...
if you gladwrap the lid wont the built up CO2 just burst through ? Anyway im not going to get into that one, like you said, a different topic.
Thanks Superstock, that was my original plan to just use the second vessel to bulk prime, to separate the beer from the sediment in the first vessel...
Thanks Danestead, so i presume checking the gravity level is best method to see if the yeast is done doing what it does..not relying on looking at the airlock bubbling away.
I still have a lot to learn in this game, i presume that is what i was told from the "Experts" so why think anything...
Thanks Guys, so maybe I am confusing Secondary Fermentation with Secondary Conditioning,
Bribie G your right Sydney is not the best temperature at the moment to try and get a cold environment, but hopefully with my engineering knowledge i can knock something together to keep things cool...
Thanks Major,
it maybe was the kits that i was using but i always had a lot of sediment at the bottom of the bottles,first thing that came to my mind was the carbonation drops, the beers were a bit cloudy and i was never happy with them which is why i want to try for better extract beers.
i...
HI Guys,
i am brand new to the forum and relatively new to brewing so please bear with me on this, I have done a few home brews from kits and now im moving onto extract brewing and i am reading a lot of stories on secondary fermentation, some people saying its worth it some people saying its...