i was half asleep when i posted and hadn't fully formed my idea yet.
Plan:
Volume 23L
Morgans Wheat Extract (un-hopped) x2
Hallertau Hops (pellets, 3.5 %AA, 2010 crop)
Fermentis WB-06
Going to let that brew for a week then split it.
FV1:
Volume ~10L
Above Base
1KG (maybe 500g) Ginger...