Recent content by ellchaddo

Cheers Kingy, One more question. I have my brew in the fridge at 18 degrees at the moment. I wont have a fridge in two weeks as the owner of it is moving out of my place, do the bottled beers need to stay at a constant temp? or can I just leave them out after I've bottled them? Ellchaddo

P.S. Beer God do you know of any home brew case swap or similar types of events in Newcastle?

Cheers Beer God, I don't think I have the gear available to crash chill. I only have a brew tub and empty bottles in a fridge. I might try some sweeteners ORI might just drink it how it is :)

Alrighty put the brew on last night. tweaked the recipe to 2kg honey 1 kg sugar. was only able to boil about 8 litres of it though as i only had a pot that big soi topped the tub up with water. I also left the ginger in the mix for 24 hours, hopefully that didnt ruin things. I only used a kg of...

G'day Kingy, I'm about to start brewing this tomorrow. I'm not sure if I have the right yeast though as the pack just says premium brewing yeast 5g. The bloke at the brew shop gave me this as well as 4g yeast nutrient. Is this ok to use for this recipe? or should I go back and see if he has the...