The HERMS with external HEX and BCS-460 controller and temp probes to control the system has been installed and tested, and tested again to success. I'm using this to control my fermentation fridge too.
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19/8/77
(Age: 47)
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On Tap: Old English Ale, Wit, APA, AAA, Belgium Pale Ale, Soda Water.
Bottled: APA, Cider
Fermenting: Rye ESB
Secondary:
Planned Brews: Kolsche
Brew Setup: Computer controlled BCS-460 system HERMS with external HEX