drinking (on the new deck, now with keggerator): Bacchus Zythos IPA, Stout, Pale Ale (Anthony @ Craftbrewer's recipe - very nice)
bottled: who knows, stuff everywhere downstairs
fermenting: Pale Ale (Anthony's recipe toned down for the XXXX Gold drinking xmas visitors)
cubed: nothing
ingredients waiting: APA
contemplating: BEER - anything at this point (other than wheat or more stout)