Recent content by Dski

I'll be there!

Ah, cheers Tallie! I'll ask the bar peeps to point you out. That's if I don't hear excited discussions about hop varieties, or heated arguments about wort chilling from across the room.

Hi all! I've been brewing using various techniques for some years, from kit and kilo, to mashing grains using some novel methods when I had a commercial kitchen at my disposal. Just starting with the BIAB, and so far it looks like a great solution for my current situation. Looking forward to...

I'm a fan of The Scratch. Would this be the sort of event a prospective member could come along to?