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drinking:toucan APA,half-nelson brown ale,short 'n' stout,weetbix weizen.
bottled:warrior AIPA,short "N" stout,monks blood ale,stong abbey,weetbix weizen,weetbix dunkel.
fermenter#1:scotsmans coop
fermenter#2:nuffin
conditioning:homebrand mild
planning:3can imperial stout,,smoked porter,cream ale(or two),saaz lager, coopers vintage clone(AG cherrypopper!).


I cannot brain today, I have the dumb..
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